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Williams, Mary E. (Mary Emma). Elements of the theory and practice of cookery. New York: Macmillan.
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Williams, Mary E. (Mary Emma). Elements of the theory and practice of cookery. New York: Macmillan. [470 pages]
Front Matter [pp. unnumbered page-[x] (seq. 1-16)]
Contents [pp. xi-[xiv] (seq. 17-20)]
Body [pp. 1-[382] (seq. 21-434)]
Index [pp. 383-[406] (seq. 435-458)]
End Matter [pp. [407]-unnumbered page (seq. 459-470)]